Balsamic-glazed Beets with Melted Feta Cheese
This easy Balsamic-glazed Beets recipe is a great side dish or salad topper! Follow our step-by-step instructions to learn how to dress or make this dish. It’s so simple that you’ll end up making it every morning for your breakfast!
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Avocado Toast with Rocket Salad
Looking for a quick and flavorful breakfast or brunch? Learn how to make avocado toast with a bit of twist by following this avocado on toast recipe!
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Refreshing Crab Meat on Toast
Want to know a quick yet refreshing toast recipe that is packed full of protein and vitamin B’s and will definitely last you from the morning to the afternoon? Meet this refreshing Crab Meat on Toast, with a few simple store-bought and refrigerator ingredients, on the table in 20 mins’ time! Refreshing Crab Meat on…
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Cherry Tomato with Balsamic Glaze on Toast
Sourdough is great – all-time favorite substitute to regular white bread for breakfast. How about a twist to your regular sourdough? Learn this new way of making sourdough by spreading avocado puree with cherry tomatoes as garnish on top.
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Pow Wei Hao
Wei Hao is the author of the blog posts and articles at Paofoodmedicine. Most importantly, he has a passion for nutrition and health big enough to want to make an impact on everyone.
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