Butterhead Lettuce Wrap with Tuna Flakes
This butterhead lettuce recipe is not only simple but also filling. The best part of this recipe is the dressing that comes with the salad: creamy mustard sauce. Learn how you can make this salad recipe that beats mediocrity!
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Boiled Chicken Breast with Lemony Butter
Tired of having plain boiled chicken? Follow this step-by-step guide to create a boiled chicken breast recipe that will change your impression of dealing with this protein in future!
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Balsamic-glazed Beets with Melted Feta Cheese
This easy Balsamic-glazed Beets recipe is a great side dish or salad topper! Follow our step-by-step instructions to learn how to dress or make this dish. It’s so simple that you’ll end up making it every morning for your breakfast!
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Avocado Toast with Rocket Salad
Looking for a quick and flavorful breakfast or brunch? Learn how to make avocado toast with a bit of twist by following this avocado on toast recipe!
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Refreshing Crab Meat on Toast
Want to know a quick yet refreshing toast recipe that is packed full of protein and vitamin B’s and will definitely last you from the morning to the afternoon? Meet this refreshing Crab Meat on Toast, with a few simple store-bought and refrigerator ingredients, on the table in 20 mins’ time! Refreshing Crab Meat on…
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Cherry Tomato with Balsamic Glaze on Toast
Sourdough is great – all-time favorite substitute to regular white bread for breakfast. How about a twist to your regular sourdough? Learn this new way of making sourdough by spreading avocado puree with cherry tomatoes as garnish on top.
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Sweetened Oats with Dried Cranberries and Whole Pistachios
There’s one thing which I look forward to when I wake up every day – plain old oatmeal! No matter which part of the world you live in, you’d have heard of oatmeal, either as breakfast or as snacks. It’s a staple for everyone, including me! There are cold overnight oats and warm oatmeal that…
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Pow Wei Hao
Wei Hao is the author of the blog posts and articles at Paofoodmedicine. Most importantly, he has a passion for nutrition and health big enough to want to make an impact on everyone.
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